yesterday July 24 2011, where my cousin Dr Cynthia Jayasuriya an ENT
Surgeon, recounts in detail her encounter with Cancer of the Ureter in
2002 when she was treated by surgery in Colombo when her Left Ureter,
her Kidney and a part of her Bladder were removed. A secondary Cancer of
the Bladder was identified in 2009 which was again removed surgically.
It was then that Cynthia started to eat Manioc aka Cassava (Manihot
esculenta ) which grows freely in the tropics throughout the world where
it is often the staple diet in the remote villages. I have kept
constantly in contact with her throughout all these years and she can
now be considered as CURED of her Cancer as she has been free of Cancer
after her many examinations which were done every 3 months in the
Government General Hospital Colombo by her surgeon.
It is my hope that this first hand account of a CURE of Cancer by a
qualified ENT Surgeon is of monumental importance in the fight against
Cancer and will reach the headlines of the World Media and will be read
by all who suffer from Cancer and are being treated by Chemotherapy and
Drugs which they can replace with Manioc or Cassava.
MY WONDER DRUG FOR CANCER
by Dr. Cynthia Jayasuriya
'Features | Sundayobserver.lk - Sri Lanka'
(http://www.sundayobserver.lk/2011/07/24/fea12.asp)
Please let me share my happy experience with you. I wrote about it in
February 2010 but now with added knowledge I write with many other
peoples' experience.
My experience
I developed secondary bladder cancer after seven years following cancer
in the ureter. My kidney, ureter and part of the bladder was removed. I
had radiation to the abdomen there after. It was transitional cell
carcinoma of the ureter. I was hale and hearty for seven years and
during this period I had yearly examinations of the bladder by the
fantastic surgeon who did the surgery at General Hhospital Colombo.
In the seventh year I experienced blood in the urine as I had developed
a growth in the bladder. It was once again transitional cell carcinoma
(Cancer). The new growth was removed but what if it recurred? While I
was convalescing I came to know of a treatment by eating Apricot seed
kernel that was being used in Australia and USA without any
chemotherapy. The information on this is found in the web site
'Sponsored Listings' (http://www.worldwithoutcancer.org).
In a nutshell, how it acts on the cancer is thus. The apricot seed
kernel has a substance called Vitamin B17, which was discovered by a
British doctor who worked in a remote region in Afghanistan as a
missionary. He found the people of the area measured their riches
according to the number of Apricot trees they owned. They ate not only
the apricots but also the apricot seed kernels. The apricot seed kernel
looks like an almond in shape, size and smell. This is also known as the
"bitter almond." The doctor discovered that people of the region did not
suffer from cancer. After investigating the doctor found that the seed
kernel contained a substance, which has been given the name Vitamin
B17.
As I was having cancer I was curious about any food, which had B17 in
our regular food. I found by browsing on the internet that manioc also
had a large concentration of Vitamin B17. So I also ate the manioc
minimum of 10 grams three times a day. Having consumed it for 1 month I
underwent examination of my bladder (cystoscopy) at the General Hospital
by the same surgeon. He was surprised that my bladder was absolutely
clean and normal. "Tthere was no place to take any biopsy" was his very
words to me.
While I was taking the manioc I was feeling very fit and well and people
around me notice that I looked well.
Armed with the examination results of the bladder examination I
published my story for well-being of all cancer patients in Sri Lanka.
Since then every three months I have gone for examination of the bladder
under the same surgeon and every time my bladder was clear. Uptil now I
have not taken any treatment other than eating the manioc.
In a more simplistic way I would like to explain how the Vitamin B17 in
the manioc acts. The scientific name of vitamin B17 is Amagadolin. We
know that cancer cells are immature cells and it has a different enzyme
to the normal cell enzyme.
When the Vitamin B17 combines with a normal cell enzyme it breaks down
into 3 sugars but when it combines with the cancer cell enzyme it breaks
into 1 sugar 1 benzaldehyde and 1 hydrocyanic acid. The hydrocyanic acid
kills the cancer cell locally.
What happens is that there is a substance called B17 in the apricot seed
kernel (and in manioc), which when combined with a normal cell enzyme
breaks down into three sugars.
When B17 combines with a cancer cell (an immature cell) it breaks down
into one sugar, one benzaldehyde and one hydrocyanic acid. The
hydrocyanic acid kills the cancer cell.
Others' experiences
I have been receiving frequent information from people with cancer who
have read my first article about their experiences with the usage of
manioc. I would like to share this information with you readers.
Mr. Perera is an 70-year-old gent who was diagnosed with prostate
cancer. His wife is a retired Matron of the General Hospital. Mrs Perera
read my article and had decided to try the manioc treatment because of
the following reasons. The oncologist he was consulting had prescribed a
tablet costing Rs. 2000/ daily and an injection that cost him Rs. 11000,
which he had to have weekly.
As retired pensioners this was too much to afford. Also Mr. Perera who
took the tablets and the injections for a few days refused to take it as
it was making him very sick. Hearing of his illness his daughter came
from USA to look after him and the daughter and his wife decided to feed
him manioc instead of the tablets and injections that were prescribed.
When he went on the manioc diet in a week he showed signs of wellness
and after eating every morning a large breakfast of manioc for a month
they took a test that he was to take after taking the tablets and
injections and went to see the oncologist. He took with him the results
of the PSA blood test.
Ever since he was diagnosed with the cancer the PSA test results were
280-290 but after 1 month of eating manioc it was now down to PSA 5.89!
Then they came to see me too and showed me the PSA results of before and
after. This gentleman (Mr. Perera) is not showing any cancer symptoms
and they call me regularly to say that he is now hale and hearty.
Another gentleman who had a liver cancer had surgery in Sri Lanka but a
little spot of cancer was left behind according to the subsequent MRI
scan.
He then was told to go and have a detailed MRI scan done in India at a
very high cost.
He started to take manioc soon after liver cancer surgery. When he did
go for the detailed MRI scan in India his Oncologist in India, after
examination, informed him that he did not need to undergo any surgery or
treatment because the spot had not enlarged for a whole year.
He was asked to continue as before. He came and met me and he looks a
picture of health now.
I am very interested and encouraged by the feedback I am getting all the
time from people who call me to tell their story. Especially as the
exorbitant prices of the anti cancer drugs don't also offer a cure. My
cousin who grew up next door had cancer before I knew about the manioc.
She spent Rs. 40-50,000 for each injection, suffered phenomenally and
died a miserable death. (Those of you who watch HBO on the Dialog TV may
have seen a film titled "Death Be Not Proud" which depicts the
sufferings of a cancer patient undergoing chemotherapy. That patient
died). So I thought I must promote these experiences, give them
publicity.
No fancy drug companies have done super duper tests on Vitamin B17 on
manioc, why not try it? It is cheap, easy to obtain, easy to cook and
very tasty and you will be well and not have side effects. So for what
more can you ask? As we all know manioc can kill if the preparation is
not done correctly. Please take the following precautions in
preparation.
A. When choosing a yam to be cooked make sure the yam does not have any
blemishes or discoloured areas. And try to buy freshly harvested manioc
B. When boiling keep the pot open throughout the cooking. This helps the
excess hydrocyanicacid to evaporate.
C. Keep excess water for the boil and pour it out after boiling the
yam.
D. Do not consume ginger or food containing ginger such as ginger
biscuits, ginger beer, gingerale for at least 8 hours after consuming
manioc.
--
Joe De Livera
Joe De Livera
Colombo
Sri Lanka
------------------------------------------------------------------------
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