Nice to know , food is important too as well as homeopathy
but i did an internet search and am confused
cassava manioc yam what is what, I found two different plants. Which one is your niece using..... do you know??
Dioscorea
rotundata, the "white yam", and Dioscorea
cayenensis, the "yellow yam", are native to Africa.
Dioscorea
alata, called "water yam", "winged yam"
and "purple yam", was first cultivated in Southeast
Dioscorea
esculenta, the "lesser yam", was one of the first
yam species cultivated. It is native to Southeast Asia
Dioscorea
dumetorum, the "bitter yam", is popular as a
vegetable in parts of West Africa;
Cassava (Manihot
esculenta), also called yuca
or manioc, a
woody shrub of the
Euphorbiaceae
(spurge family) native to South
America,
Cassava, together with yams
(Dioscorea
spp.) and sweet
potatoes (Ipomea batatas) are important sources of food in
the tropics.
Greetings
from
Bernard
> To: homeopathy@homeolist.com
> From: homeolist@otherhealth.com
> Date: Mon, 25 Jul 2011 07:14:08 +0100
> Subject: [H] CURE FOR CANCER --- First person account.
>
>
> I am copying an article that appeared in the Sunday Observer, Sri Lanka
> yesterday July 24 2011, where my cousin Dr Cynthia Jayasuriya an ENT
> Surgeon, recounts in detail her encounter with Cancer of the Ureter in
> 2002 when she was treated by surgery in Colombo when her Left Ureter,
> her Kidney and a part of her Bladder were removed. A secondary Cancer of
> the Bladder was identified in 2009 which was again removed surgically.
>
> It was then that Cynthia started to eat Manioc aka Cassava (Manihot
> esculenta ) which grows freely in the tropics throughout the world where
> it is often the staple diet in the remote villages. I have kept
> constantly in contact with her throughout all these years and she can
> now be considered as CURED of her Cancer as she has been free of Cancer
> after her many examinations which were done every 3 months in the
> Government General Hospital Colombo by her surgeon.
>
> It is my hope that this first hand account of a CURE of Cancer by a
> qualified ENT Surgeon is of monumental importance in the fight against
> Cancer and will reach the headlines of the World Media and will be read
> by all who suffer from Cancer and are being treated by Chemotherapy and
> Drugs which they can replace with Manioc or Cassava.
>
>
>
>
> MY WONDER DRUG FOR CANCER
>
> by Dr. Cynthia Jayasuriya
>
I came to know of a treatment by eating Apricot seed
> kernel that was being used in Australia and USA without any
> chemotherapy. The information on this is found in the web site
> 'Sponsored Listings' (http://www.worldwithoutcancer.org).
>
> In a nutshell, how it acts on the cancer is thus. The apricot seed
> kernel has a substance called Vitamin B17, which was discovered by a
> British doctor who worked in a remote region in Afghanistan as a
> missionary. He found the people of the area measured their riches
> according to the number of Apricot trees they owned. They ate not only
> the apricots but also the apricot seed kernels. The apricot seed kernel
> looks like an almond in shape, size and smell. This is also known as the
> "bitter almond." The doctor discovered that people of the region did not
> suffer from cancer. After investigating the doctor found that the seed
> kernel contained a substance, which has been given the name Vitamin
> B17.
>
> As I was having cancer I was curious about any food, which had B17 in
> our regular food. I found by browsing on the internet that manioc also
> had a large concentration of Vitamin B17. So I also ate the manioc
> minimum of 10 grams three times a day. Having consumed it for 1 month I
> underwent examination of my bladder (cystoscopy) at the General Hospital
> by the same surgeon. He was surprised that my bladder was absolutely
> clean and normal. "
>
> When he went on the manioc diet in a week he showed signs of wellness
> and after eating every morning a large breakfast of manioc for a month
> they took a test that he was to take after taking the tablets and
> injections and went to see the oncologist. He took with him the results
> of the PSA blood test.
>
> Ever since he was diagnosed with the cancer the PSA test results were
> 280-290 but after 1 month of eating manioc it was now down to PSA 5.89!
> Then they came to see me too and showed me the PSA results of before and
> after. This gentleman (Mr. Perera) is not showing any cancer symptoms
> and they call me regularly to say that he is now hale and hearty.
>
> more can you ask? As we all know manioc can kill if the preparation is
> not done correctly. Please take the following precautions in
> preparation.
>
> A. When choosing a yam to be cooked make sure the yam does not have any
> blemishes or discoloured areas. And try to buy freshly harvested manioc
>
> B. When boiling keep the pot open throughout the cooking. This helps the
> excess hydrocyanicacid to evaporate.
>
> C. Keep excess water for the boil and pour it out after boiling the
> yam.
>
> D. Do not consume ginger or food containing ginger such as ginger
> biscuits, ginger beer, gingerale for at least 8 hours after consuming
> manioc.
>
>
> --
> Joe De Livera
>
> Joe De Livera
> Colombo
> Sri Lanka
> ------------------------------------------------------------------------
> Joe De Livera's Profile: http://www.otherhealth.com/member.php?userid=7026
> View this thread: http://www.otherhealth.com/showthread.php?t=11633
>
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